Among our specialties are: Roasted vegetables and gratin on a background of brown rice, vegetable puff pastry, creams, salads such as fresh goat cheese with anchovies and tomato and almond vinaigrette, or foie gras with mango gelatin; Without forgetting the classic migas de pastor or the Castilian soup.

Meats such as the oxtail of the bull to the orange or the cheek of veal to the red wine, the ham of the chicken to the orange, the sirloin of pork with sauce of toasted garlic, the confit of duck on caramelized onion with cream of potato and marmalade of tomato.  

Regarding the fish, apart from trout with almond sauce or dorada with leek sauce, the stews stand out like the hake fritters in green sauce, the crêp stuffed with vegetables and tuna, the squid encebollados in its ink, the peppers stuffed with Hake Cake…

Among the desserts our classics: cheese flan and cream of white chocolate with black chocolate candy or custards with hot chocolate, and other novelties such as chocolate cake and orange or strawberry, apple, carrot or souffle Chocolate with vanilla ice cream or meringue milk …

We are sure you’ll enjoy our food when you visit us, but you’ll have to come back to savour all our dishes as they are not always available. But if there is a particular one you loved, tell us about it and we’ll do our best to have it ready when you visit us.

We love to cook and prepare elaborate dishes in which we notice that we have spent time in the kitchen thinking about our customers.

The decoration of our dining room pays homage to the people and customs of our towns: Navarredonda and Barajas. Pictures of corners of villages that no longer exist or have changed much, customs such as mowing, threshing, cattle fair … we hope you like.

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